Wisconsin Sausage Soup Recipe

Name: Wisconsin Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 onion, chopped; 1 carrot, grated (large); 1 teaspoon garlic, minced; 1 cup all-purpose flour; 2 cups chicken broth; 2 cups milk; 3/4 cup beer; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt (optional); 1/2 teaspoon dry mustard; 1 bay leaf; 7 ounces cheddar cheese, shredded; 3 ounces swiss cheese, shredded; 1/2 lb smoked sausage (I use Hillshire Farm); 1 -2 cup frozen corn (optional)

Servings: persons

1/2 cup butter
1 onion, chopped
1 carrot, grated (large)
1 teaspoon garlic, minced
1 cup all-purpose flour
2 cups chicken broth
2 cups milk
3/4 cup beer
1 teaspoon Worcestershire sauce
1/2 teaspoon salt (optional)
1/2 teaspoon dry mustard
1 bay leaf
7 ounces cheddar cheese, shredded
3 ounces swiss cheese, shredded
1/2 lb smoked sausage (I use Hillshire Farm)
1 -2 cup frozen corn (optional)

1
Melt butter in medium saucepan over medium heat.
2
Add onion, carrot, and garlic and saute unitl softened.
3
Add flour, cook 5 minutes, stirring often.
4
Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
5
Reduce heat to low and cook until soup has thickened, whisking often.
6
Remove and discard bay leaf.
7
Slowly whisk both cheeses into soups until combined and smooth.
8
Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
9
Saute sausage in a small skillet over medium-high heat until heated through.
10
Blot excess fat from sausage with paper towels.
11
Add sausage to soup and stir.
12
Serve hot with crackers or crusty bread.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 onion, chopped, 1 carrot, grated (large), 1 teaspoon garlic, minced, and more.

Yes, Wisconsin Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Sausage Soup

How did you like this recipe?

Frequently Asked Questions