Saucy Pork Steak

1. 1

   Mix sauce ingredients together.

2. 2

   Refrigerate for at least one hour before using.

3. 3

   Trim excess fat from pork steak.

4. 4

   If possible, cut it in half.

5. 5

   Put half of the pork steak in bottom of a crockpot.

6. 6

   Spread some of the sauce on top of the steak.

7. 7

   Lay the other half on top of that.

8. 8

   Pour the remainder of the sauce onto the steak.

9. 9

   Cook on high for 2 hours.

10. 10

    Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.