Smoked Paprika And Red Bell Pepper Soup Recipe

Name: Smoked Paprika And Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fleshy red bell peppers; 2 tablespoons olive oil; 2 onions, peeled and chopped; 2 cloves garlic; 2 red chilies, chopped; 1 teaspoon smoked paprika; 4 cups chicken stock or 4 cups vegetable stock (for a vegetarian version); 3 small potatoes, peeled and diced; 3 -5 sprigs parsley; 3 -5 sprigs fresh thyme; 1 tablespoon chopped fresh thyme, extra; 1 tablespoon balsamic vinegar; 1/4 cup light cream (optional)

Servings: persons

8 fleshy red bell peppers
2 tablespoons olive oil
2 onions, peeled and chopped
2 cloves garlic
2 red chilies, chopped
1 teaspoon smoked paprika
4 cups chicken stock or 4 cups vegetable stock (for a vegetarian version)
3 small potatoes, peeled and diced
3 -5 sprigs parsley
3 -5 sprigs fresh thyme
1 tablespoon chopped fresh thyme, extra
1 tablespoon balsamic vinegar
1/4 cup light cream (optional)

1
Peppers:, halved brushed with olive oil, baked in a very hot oven until the skin blisters and blackens.
2
Place in a plastic bag 10 minutes, then remove blackened skin, and chop coarsely.
3
Heat the 2 tablespoons olive oil in a large saucepan over medium heat.
4
Cook the onions, garlic and chillies until soft, but not brown.
5
Add the paprika and cook for 1 more minute.
6
Add the peppers, stock, potatoes, parsley, thyme sprigs and simmer gently for about 20 minutes or until the potatoes are soft.
7
Remove the herb sprigs.
8
Puree in a food processor until smooth adding the thyme, vinegar and cream (if you're using it) just before you finish.
9
Serve hot with garlic bread, or cold garnished with guacomale.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 fleshy red bell peppers, 2 tablespoons olive oil, 2 onions, peeled and chopped, 2 cloves garlic, and more.

Yes, Smoked Paprika And Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika And Red Bell Pepper Soup

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