French Omelet

1. 1

   Beat eggs until fluffy; beat in milk and seasonings.

2. 2

   Pour into hot oil in a skillet over low heat.

3. 3

   Cook slowly.

4. 4

   As under surface becomes set, lift edges slightly with spatula to let uncooked portion flow underneath and cook.

5. 5

   To add herbs, cheese or meat, sprinkle 1/2 tablespoon per egg while cooking.

6. 6

   As soon as all mixture is set, fold over and serve immediately.

7. 7

   When adding green peppers, onion or bacon, cook before adding to omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.