Maple Bacon Pancakes

1. 1

   Heat a large nonstick pan over medium heat, then add bacon slices, in batches if necessary, and fry until crisp.

2. 2

   Drain bacon on several layers of paper towels and set aside.

3. 3

   When cool and drained, brush each strip with maple syrup.

4. 4

   Drain off bacon grease and wipe pan clean.

5. 5

   A little clinging bacon grease never hurt anyone.

6. 6

   Follow recipe directions for making perfect pancakes, paying close attention to step 6.

7. 7

   When batter is ready, re-heat pan, place a maple bacon strip in the middle and dispense batter over it to cover completely, leaving room between pancakes for spreading.

8. 8

   You should be able to fit 3 in a pan at one time.

9. 9

   When small bubbles form at the top, flip pancake over and cook on the other side until golden-brown, about 2 minutes.

10. 10

    Transfer to a plate and serve immediately with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.