Leftover Mashed Potato Pancakes with Fried Eggs and

Name: Leftover Mashed Potato Pancakes with Fried Eggs and Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes from leftover, at room temperature; 1 large eggs plus 4 more for frying; 4 tablespoons milk; ⅓ cup flour, all-purpose; 1/2 teaspoon sage finely minced; 1 x salt and black pepper to taste, prefer freshly ground pepper; 4 1/2 teaspoons olive oil; 1 small onions chopped; 2 cloves garlic minced, or to taste; 1 small sweet red bell peppers stemmed, seeded, and chopped, or other sweet bell pepepr; 2 cups turkey 8 ounces, cooked and shredded, from leftover; 1/2 cup turkey gravy from leftover; ⅓ cup corn leftover and cooked; 1 tablespoons parsley leaves freshly chopped

Servings: persons

1 cup mashed potatoes from leftover, at room temperature
1 large eggs plus 4 more for frying
4 tablespoons milk
⅓ cup flour, all-purpose
1/2 teaspoon sage finely minced
1 x salt and black pepper to taste, prefer freshly ground pepper
4 1/2 teaspoons olive oil
1 small onions chopped
2 cloves garlic minced, or to taste
1 small sweet red bell peppers stemmed, seeded, and chopped, or other sweet bell pepepr
2 cups turkey 8 ounces, cooked and shredded, from leftover
1/2 cup turkey gravy from leftover
⅓ cup corn leftover and cooked
1 tablespoons parsley leaves freshly chopped

1
Preheat the oven to 200 degrees F.
2
In a medium bowl, add the potatoes, egg, and milk together and mix until well combined.
3
Mix in the flour, season with salt and pepper, and stir until smooth.
4
Heat 2 teaspoons oil on a non-stick griddle or non-stick pan over medium heat, pour about 13 cup of the batter onto the warm griddle, gently spread it to a circle about 4-inch wide, and cook, flipping once, until golden brown, 3to 4 minutes per side.
5
Remove from heat and put into the oven to keep warm.
6
Repeat with remaining batter.
7
Heat 1 tablespoon of oil in a small skillet over medium low heat.
8
Stir in the onion and garlic and cook until softened, 4 to 6 minutes.
9
Stir in the red pepper and cook until softened, 4 to 5 minutes.
10
Stir in the turkey, gravy, and corn and cook, stirring, until turkey is heated through.
11
Season with salt and pepper, stir in the parsley, and keep warm over low heat.
12
Heat the remaining teaspoon of oil on the griddle over medium-high heat.
13
Crack the eggs onto the griddle and cook until desired doneness.
14
To serve:
15
Place a warm potato cake on each of 4 plates, top the each of the cake with a fried egg and divide the hash evenly among them.
16
Serve warm and enjoy!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mashed potatoes from leftover, at room temperature, 1 large eggs plus 4 more for frying, 4 tablespoons milk, ⅓ cup flour, all-purpose, and more.

Yes, Leftover Mashed Potato Pancakes with Fried Eggs and Turkey Hash falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leftover Mashed Potato Pancakes with Fried Eggs and Turkey Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions