Warm up with this hearty French Mushroom Soup recipe. Made with u00bc, flour, chicken broth and thyme. Easy step-by-step instructions included.
This French Mushroom Soup relies on simple, everyday ingredients such as (50ml) butter, (75ml) flour, (1.5l) chicken broth and (2ml) dried thyme leaves. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026