French Meatball Soup Recipe

Name: French Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice; 2 ounces beef round, ground; 1 tablespoon eggs raw, beaten; 1 tablespoon onions grated; 1/4 teaspoon garlic; 1/4 teaspoon parsley leaves; 1/4 teaspoon nutmeg; 2 tablespoons wine dry, red; 1 1/4 cup beef stock; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

2 tablespoons rice
2 ounces beef round, ground
1 tablespoon eggs raw, beaten
1 tablespoon onions grated
1/4 teaspoon garlic
1/4 teaspoon parsley leaves
1/4 teaspoon nutmeg
2 tablespoons wine dry, red
1 1/4 cup beef stock
1 x salt to taste
1 x black pepper to taste

1
Stove Top: Add rice to 1 cup water.
2
Boil 5 minutes; drain well.
3
Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg.
4
Form into small meatballs.
5
Add wine to broth; bring to boil.
6
Drop meatballs into hot broth, one to at time.
7
Bring to boil again; reduce heat.
8
Simmer 20 minutes.
9
Add salt and pepper.
10
Microwave: Add rice to 1 cup salted water.
11
Bring to a boil.
12
Hold 5 minutes; drain well.
13
Combine meatball ingredients as above.
14
Bring wine and broth to a boil.
15
Drop meatballs into hot broth, one at time.
16
Bring to a boil again.
17
Hold 10 minutes.
18
Add salt and pepper.
19
Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons rice, 2 ounces beef round, ground, 1 tablespoon eggs raw, beaten, 1 tablespoon onions grated, and more.

Yes, French Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Meatball Soup

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