"French" Meat Pie

1. 1

   Bring pie crust to room temperature, then put bottom crust in (2) 9 inch aluminum pie pans.

2. 2

   Brown ground meat in large skillet.

3. 3

   Drain excess fat.

4. 4

   Add onion& cook until soft.

5. 5

   Prepare mashed potatoes according to instructions on package.

6. 6

   (The butter is not necessary.)

7. 7

   Mix mashed potatoes into meat mixture.

8. 8

   Put half the mixture into each pie pan.

9. 9

   Cover with top crust& pinch edges.

10. 10

    Make vent holes in top crust.

11. 11

    Bake at 350 about 45 minutes or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.