Yummy Maple Syrup Muffins

1. 1

   Preheat oven to 350F and grease muffin tin or line with paper cups.

2. 2

   In medium bowl, blend softened margarine with sugar and salt.

3. 3

   Add flour and baking powder and blend with pastry cutter or back of fork until evenly distributed and it resembles coarse crumbs.

4. 4

   Stir in the oats.

5. 5

   In small bowl, combine syrup and milk and blend until it is a light brown color.

6. 6

   Pour milk mixture into flour mixture, stirring just until moistened.

7. 7

   Bake for 18-20 mins or inserted toothpick comes out clean.

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