Fudge Crackles Recipe

Name: Fudge Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup flour; ½ teaspoon baking powder; ¼ teaspoon salt; 2 cups semi-sweet chocolate chips; 3 unsweetened chocolate squares, chopped; 3 tablespoons butter; ½ teaspoon vanilla; 1 cup sugar; 3 large eggs; ½ cup pecans

Servings: persons

¾ cup flour
½ teaspoon baking powder
¼ teaspoon salt
2 cups semi-sweet chocolate chips
3 unsweetened chocolate squares, chopped
3 tablespoons butter
½ teaspoon vanilla
1 cup sugar
3 large eggs
½ cup pecans

1
Combine flour, baking powder and salt.
2
Set aside.
3
Melt 1 cup of semi-sweet chips, unsweetened chocolate and butter in microwave.
4
Let cool slightly.
5
Beat sugar and eggs until thick and creamy.
6
Mix in melted chocolate and vanilla.
7
Stir in flour until just mixed.
8
Fold in remaining semi-sweet chips and pecans.
9
Chill 30 mins.
10
Drop by rounded tablespoon fulls on to ungreased cookie sheet.
11
Bake at 350 for 8 mins or until tops are cracked and shiny.
12
Cool 3-5 mins and remove to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup flour, ½ teaspoon baking powder, ¼ teaspoon salt, 2 cups semi-sweet chocolate chips, and more.

Yes, Fudge Crackles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Crackles

How did you like this recipe?

Frequently Asked Questions