Zucchini Crisps

1. 1

   Over medium high heat, warm up your vegetable oil in a skillet.

2. 2

   Begin to coat the zucchini rounds: first in the flour, then in the egg, then in the panko or pork rinds, pressing down during each dip.

3. 3

   (Note: Ive used both this method, and a method where you dip first in egg, then in flour, then again in egg, and last in the pork rinds.

4. 4

   I like both, but obviously the second is a little more time consuming.

5. 5

   Try whichever you prefer!)

6. 6

   Drop the zuke into the skillet, 5-6 rounds at a time, and fry until crispy and golden.

7. 7

   I recommend using a spoon to flip them and ensure even cooking.

8. 8

   Make sure you watch them careful, as the temperature of your stovetop will vary and yours might be done pretty quick!

9. 9

   Place on some paper towels and serve warm with a dipping sauce, or just with a little salt and pepper.

* Per serving · 4 servings · Values may vary.