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1
Over medium high heat, warm up your vegetable oil in a skillet.
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2
Begin to coat the zucchini rounds: first in the flour, then in the egg, then in the panko or pork rinds, pressing down during each dip.
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3
(Note: Ive used both this method, and a method where you dip first in egg, then in flour, then again in egg, and last in the pork rinds.
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4
I like both, but obviously the second is a little more time consuming.
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5
Try whichever you prefer!)
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6
Drop the zuke into the skillet, 5-6 rounds at a time, and fry until crispy and golden.
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7
I recommend using a spoon to flip them and ensure even cooking.
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8
Make sure you watch them careful, as the temperature of your stovetop will vary and yours might be done pretty quick!
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9
Place on some paper towels and serve warm with a dipping sauce, or just with a little salt and pepper.
