French Market Doughnuts – a delicious recipe with milk, sugar, salt, nutmeg, cinnamon, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk.
2
Add sugar, salt, nutmeg and cool to warm. Sprinkle yeast on the 2 tablespoons warm water to dissolve. After milk has cooled, add oil, eggs and dissolved yeast.
3
Blend with wooden spoon.
4
Gradually add flour, beating well.
5
Cover with wax paper, then towel.
6
Let rise until doubled.
7
Turn soft dough onto well floured board and knead well, but gently.
8
Roll out to 18 x 12-inches and cut into 2 x 2-inch squares.
9
Cover again with towel and let rise 30 or 40 minutes.
10
Fry in deep fat at 375u00b0 until golden brown (takes about 1 or 2 minutes to brown).
11
Drain on paper towels and while warm sprinkle on sugar or shake in paper bag.
12
Use plenty of confectioners sugar.
13
This doughnut does not taste like our regular doughnuts.
162
kcal
Calories
9
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. milk, 1/4 c. sugar, 3/4 tsp. salt, 1/2 tsp. nutmeg, and more.
Yes, French Market Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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