Apple Orange Spice Muffins (Ww) – a delicious recipe with flour, baking powder, cinnamon, baking soda, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F (190C).
2
Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.
3
In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.
4
Add apples, raisins if using, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.
5
In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.
6
Spray eight 2 1/2 inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon 18 of batter into each sprayed cup (each will be about 23 full) and partially fill remaining cups with water (this will prevent pan from burning and/or warpin
274
kcal
Calories
12
g
Fat
35
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup flour, all-purpose, 1 1/2 teaspoons baking powder, 1/2 teaspoon cinnamon, 1/4 teaspoon baking soda, and more.
Yes, Apple Orange Spice Muffins (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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