Healthy Lemony Yogurt Loaf Cake Recipe

Name: Healthy Lemony Yogurt Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick baking spray, for coating loaf pan; 1 1/2 cups white whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon fine salt; 3/4 cup sugar; Finely grated zest of 1 lemon; 1/2 cup plain lowfat (2-percent) Greek yogurt; 1/4 cup lowfat (1-percent) milk; 1/4 cup extra-virgin olive oil; 1/2 teaspoon pure vanilla extract; 2 large egg whites; 1 large egg

Servings: persons

Nonstick baking spray, for coating loaf pan
1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon fine salt
3/4 cup sugar
Finely grated zest of 1 lemon
1/2 cup plain lowfat (2-percent) Greek yogurt
1/4 cup lowfat (1-percent) milk
1/4 cup extra-virgin olive oil
1/2 teaspoon pure vanilla extract
2 large egg whites
1 large egg

1
Preheat the oven to 350 degrees F. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray.
2
Whisk together the flour, baking powder and salt in a medium bowl.
3
Put the sugar and lemon zest in another bowl and rub the lemon zest into the sugar with your fingers.
4
Add the yogurt, milk, olive oil, vanilla, egg whites and whole egg and vigorously whisk until well blended.
5
Add the flour mixture into the egg mixture and fold until just incorporated.
6
Transfer to the prepared pan.
7
Bake until a cake tester inserted in the center comes out clean, about 50 minutes.
8
Cool in the pan on a wire rack for 5 minutes, and then unmold and cool to room temperature.
9
From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick baking spray, for coating loaf pan, 1 1/2 cups white whole wheat flour, 2 teaspoons baking powder, 1/4 teaspoon fine salt, and more.

Yes, Healthy Lemony Yogurt Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Lemony Yogurt Loaf Cake

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