Carolyn's Gelatin Cheesecake

1. 1

   Put cottage cheese in a blender.

2. 2

   Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.

3. 3

   At once, before it jells, add to cottage cheese.

4. 4

   Blend until smooth.

5. 5

   Pour evenly into crusts and refrigerate until set.

6. 6

   Cut up fruit and place on top of pie.

7. 7

   Make remaining package of gelatin as per instructions on box.

8. 8

   Pour it on top of fruit and put it in refrigerator until set.

9. 9

   Put whipped topping on top.

10. 10

    Garnish with more fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.