French Market Bean Soup Recipe

Name: French Market Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cajun bean mix; Ham hocks or pieces; 2 16 oz cans tomatoes, chopped; 1 med Sweet pepper, chopped; 1 lg onion, chopped; 6 stalks celery, chopped; 1 lb sausage; 2 cloves garlic, chopped; 3-4 chicken pieces or breasts; 1 TBL Tony's Creole Seasoning; Salt & Pepper to taste

Servings: persons

1 lb Cajun bean mix
Ham hocks or pieces
2 16 oz cans tomatoes, chopped
1 med Sweet pepper, chopped
1 lg onion, chopped
6 stalks celery, chopped
1 lb sausage
2 cloves garlic, chopped
3-4 chicken pieces or breasts
1 TBL Tony's Creole Seasoning
Salt & Pepper to taste

1
Wash beans. Ad 1 T salt & water to cover. Bring to a boil & leave 3-4 hours. Drain.
2
Add 3 qts water & ham seasonings. Simmer, covered, 3hrs
3
Add 2 cans tomatoes & creole seasoning. Simmer 1-1/2 hrs uncovered.
4
Saute peppers, onions, celery, garlic, sausage, add to soup. (Mom does not saute, just adds to soup)
5
Add chicken breasts to soup and simmer until chicken is done.
6
Add salt and pepper to taste
7
Serve with rice.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Cajun bean mix, Ham hocks or pieces, 2 16 oz cans tomatoes, chopped, 1 med Sweet pepper, chopped, and more.

Yes, French Market Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Bean Soup

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