French Marinated Pork Chops

Name: French Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); 4 c. catsup; 1/2 c. sugar; 1 Tbsp. mustard; 1/2 tsp. pepper; 1/2 c. vinegar; 1 c. oil; 1/2 c. onion, minced; 1/2 tsp. celery salt; 1 c. sweet red wine

Eats Now Editorial Team · 909 kcal · Meat & Poultry

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French Marinated Pork Chops – a delicious recipe with pork chops, catsup, sugar, mustard, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1-inch thick)
4 c. catsup
1/2 c. sugar
1 Tbsp. mustard
1/2 tsp. pepper
1/2 c. vinegar
1 c. oil
1/2 c. onion, minced
1/2 tsp. celery salt
1 c. sweet red wine

1
Place chops in glass baking dish. Put the remaining ingredients in a blender and process on low.
2
Pour marinade over chops. Refrigerate for 2 hours or more, turning chops occasionally.
3
Place chops on grill 4 to 6-inches over coals. Cook 12 to 15 minutes per side, turning and brushing with marinade sauce frequently.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 4 c. catsup, 1/2 c. sugar, 1 Tbsp. mustard, and more.

Yes, French Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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