Cajun Meat Loaf

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 1/2 large onion, chopped; 1/2 c. chopped bell pepper; 1 tsp. salt; 3/4 tsp. cayenne pepper; 1/2 tsp. dried thyme; 1/2 tsp. pepper; 1/4 tsp. ground cumin; 1 lb. lean ground beef; 1 egg, beaten; 1/2 c. fine dry bread crumbs; 1/2 tsp. Worcestershire sauce; 1/2 c. ketchup

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Cajun Meat Loaf – a delicious recipe with butter, onion, bell pepper, salt, cayenne pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 stick butter
1/2 large onion, chopped
1/2 c. chopped bell pepper
1 tsp. salt
3/4 tsp. cayenne pepper
1/2 tsp. dried thyme
1/2 tsp. pepper
1/4 tsp. ground cumin
1 lb. lean ground beef
1 egg, beaten
1/2 c. fine dry bread crumbs
1/2 tsp. Worcestershire sauce
1/2 c. ketchup

1
Preheat oven to 375u00b0.
2
Melt butter in a skillet over medium-low heat.
3
Add next 7 ingredients and cook until veggies are tender, stirring frequently (about 10 minutes).

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 stick butter, 1/2 large onion, chopped, 1/2 c. chopped bell pepper, 1 tsp. salt, and more.

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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