How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Lentil Soup?

You need 10 ingredients. The key ingredients include: 3/4 cup cubed lean ham, 1 1/2 cups green puy French lentils, 1 cup dry red wine, 1 onion, diced, and more.

Is French Lentil Soup suitable as soups & stews?

Yes, French Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Lentil Soup Recipe

Name: French Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cubed lean ham; 1 1/2 cups green puy French lentils; 1 cup dry red wine; 1 onion, diced; 3 stalks celery, finely diced; 1 carrot, finely diced; 1/2 cup chopped fresh Italian parsley; 2 teaspoons dried rosemary, crushed; salt; fresh ground black pepper

Warm up with this hearty French Lentil Soup recipe. Made with cubed lean ham, green puy, red wine and onion. Easy step-by-step instructions included.

This French Lentil Soup relies on simple, everyday ingredients such as cubed lean ham, green puy french lentils, dry red wine and onion, diced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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