French Lentil Soup

Name: French Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cubed lean ham; 1 1/2 cups green puy French lentils; 1 cup dry red wine; 1 onion, diced; 3 stalks celery, finely diced; 1 carrot, finely diced; 1/2 cup chopped fresh Italian parsley; 2 teaspoons dried rosemary, crushed; salt; fresh ground black pepper

Eats Now Editorial Team · 203 kcal · Soups & Stews

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French Lentil Soup – a delicious recipe with cubed lean ham, green puy, red wine, onion, stalks celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup cubed lean ham
1 1/2 cups green puy French lentils
1 cup dry red wine
1 onion, diced
3 stalks celery, finely diced
1 carrot, finely diced
1/2 cup chopped fresh Italian parsley
2 teaspoons dried rosemary, crushed
salt
fresh ground black pepper

1
Place the ham in a soup pot or dutch oven.
2
Add 10 cups water and remaining ingredients.
3
Bring to a boil over high heat.
4
Reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cubed lean ham, 1 1/2 cups green puy French lentils, 1 cup dry red wine, 1 onion, diced, and more.

Yes, French Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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