Roast Pork with Plum Sauce Recipe

Name: Roast Pork with Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup chopped onions; 1 cup plum preserves; 2/3 cup water; 1/2 cup packed brown sugar; 1/3 cup chili sauce; 1/4 cup soy sauce; 2 tablespoons prepared mustard; 3 drops Tabasco sauce; 2 tablespoons fresh lemon juice; Garlic salt to taste; One 5-pound pork loin roast; 2 cloves garlic, slivered; 2 teaspoons salt; 2 teaspoons dried or fresh rosemary; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons rubbed sage; 1/4 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg

Servings: persons

2 tablespoons butter
3/4 cup chopped onions
1 cup plum preserves
2/3 cup water
1/2 cup packed brown sugar
1/3 cup chili sauce
1/4 cup soy sauce
2 tablespoons prepared mustard
3 drops Tabasco sauce
2 tablespoons fresh lemon juice
Garlic salt to taste
One 5-pound pork loin roast
2 cloves garlic, slivered
2 teaspoons salt
2 teaspoons dried or fresh rosemary
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 1/2 teaspoons rubbed sage
1/4 teaspoon pepper
1/4 teaspoon freshly grated nutmeg

1
To make the saucce, melt the butter in a saucepan; add the onions and saute until tender.
2
Add the remaining ingredients and simmer for 15 minutes.
3
Set aside.
4
Preheat the oven to 325 degrees.
5
Moisten the roast with a damp paper towel to help hold the seasonings.
6
In a small bowl, stir together the garlic, salt, herbs, and spices.
7
With a sharp knife make 1/2-inch-deep slits in the top of the roast.
8
Press the seasoning mixture into the slits, and rub the remainder over the entire roast.
9
Place the roast in a roaster pan and pour 1/2 cup plum sauce over it.
10
Cover and bake for 2 1/2 hours.
11
Uncover the roast and baste it with additional plum sauce; bake for 30 minutes longer, basting 2 or 3 times, until the roast is nicely browned.
12
Serve the remaining plum sauce on the side for dipping

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup chopped onions, 1 cup plum preserves, 2/3 cup water, and more.

Yes, Roast Pork with Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork with Plum Sauce

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