BULGAR, PINENUT & RED PEPPER PILAF (Sherri)

1. 1

   In a heavy saucepan cook onion in oil over moderate heat, stirring until softened.

2. 2

   Stir in broth, bell pepper and bulgar.

3. 3

   Bring to a boil cook, mixture, covered over low heat 12 minutes or until liquid is absorbed.

4. 4

   Remove pan from heat and let stand 5 minutes.

5. 5

   Stir in pine nuts, chives and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.