French Italian Fusion Chicken Recipe

Name: French Italian Fusion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cubed; 500 g gnocchi; 1/2 butter; 1 onion, sliced thinly; 6 medium garlic cloves, crushed; 1 pinch cayenne pepper (or more per your taste); 1 pinch fennel, seads; 1 pinch dried tarragon leaf; 3 pinchs dried sage; 3 pinchs marjoram; 3/4 cup cream

Servings: persons

1 chicken breast, cubed
500 g gnocchi
1/2 butter
1 onion, sliced thinly
6 medium garlic cloves, crushed
1 pinch cayenne pepper (or more per your taste)
1 pinch fennel, seads
1 pinch dried tarragon leaf
3 pinchs dried sage
3 pinchs marjoram
3/4 cup cream

1
On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
2
Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
3
Add the chicken and all herbs and spices.
4
Let the chicken brown then add the rest of the butter.
5
Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
6
Serve with a sprinkle of parmesan and enjoy!

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken breast, cubed, 500 g gnocchi, 1/2 butter, 1 onion, sliced thinly, and more.

Yes, French Italian Fusion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Italian Fusion Chicken

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