How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Lamb Chops With Mango Chutney?

You need 7 ingredients. The key ingredients include: 1/2 cup yogurt, 1/4 cup tandoori paste, 1 tbsp lemon juice, 1 piece (2 inches) fresh ginger, grated, and more.

Is Tandoori Lamb Chops With Mango Chutney suitable as meat & poultry?

Yes, Tandoori Lamb Chops With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Lamb Chops With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Chops With Mango Chutney Recipe

Name: Tandoori Lamb Chops With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt; 1/4 cup tandoori paste; 1 tbsp lemon juice; 1 piece (2 inches) fresh ginger, grated; 12 None lamb chops (about 1 lb), french trimmed; 1/4 cup mango chutney; 12 sprigs fresh cilantro

Tandoori Lamb Chops With Mango Chutney – a delicious recipe with yogurt, tandoori paste, lemon juice, fresh ginger, lamb chops, mango. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup yogurt
1/4 cup tandoori paste
1 tbsp lemon juice
1 piece (2 inches) fresh ginger, grated
12 None lamb chops (about 1 lb), french trimmed
1/4 cup mango chutney
12 sprigs fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Lamb Chops With Mango Chutney

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