How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Steak With Cafe De Paris Butter?

You need 17 ingredients. The key ingredients include: 1 1/3 cups unsalted butter, softened, 5 tbsp fresh flat-leaf parsley, diced finely, 2 tbsp fresh tarragon, diced finely, 2 tsp fresh sage, diced finely, and more.

Is Minute Steak With Cafe De Paris Butter suitable as meat & poultry?

Yes, Minute Steak With Cafe De Paris Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minute Steak With Cafe De Paris Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steak With Cafe De Paris Butter Recipe

Name: Minute Steak With Cafe De Paris Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups unsalted butter, softened; 5 tbsp fresh flat-leaf parsley, diced finely; 2 tbsp fresh tarragon, diced finely; 2 tsp fresh sage, diced finely; 1 tbsp fresh basil, diced finely; 1 None shallot, diced finely; 2 cloves garlic, peeled and diced finely; 4 None anchovy fillets, diced finely; 1 None lemon, juiced; 2 tsp curry powder; 4 cups arugula; 1 None red pepper, julienned; 4 None radishes, sliced finely; 3 tbsp olive oil; 1 tbsp aged balsamic vinegar; 4 None sirloin steaks; None None oven fries (frozen)

Try this homemade Minute Steak With Cafe De Paris Butter recipe the whole family will love. Made with unsalted butter, parsley, tarragon and sage. Easy …

This Minute Steak With Cafe De Paris Butter relies on simple, everyday ingredients such as unsalted butter, softened, fresh tarragon, diced finely, fresh sage, diced finely and fresh basil, diced finely. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minute Steak With Cafe De Paris Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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