How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Chicken With Nam Jim?

You need 17 ingredients. The key ingredients include: 4 (4 1/2 lb) chickens, butterflied, 1/3 cup grated palm sugar, 2 tsp ground cumin, 1 tsp salt, and more.

Is Butterflied Chicken With Nam Jim suitable as meat & poultry?

Yes, Butterflied Chicken With Nam Jim falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Chicken With Nam Jim?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Chicken With Nam Jim Recipe

Name: Butterflied Chicken With Nam Jim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 1/2 lb) chickens, butterflied; 1/3 cup grated palm sugar; 2 tsp ground cumin; 1 tsp salt; -1 None Nam Jim; 2 cloves garlic, chopped coarsely; 3 None long green chilies, seeded, chopped coarsely; 2 tsp finely chopped fresh cilantro root; 1 tbsp fish sauce; 1 tbsp grated palm sugar; 2 None shallots, chopped coarsely; 1/4 cup lime juice; None None To Serve; 2 None Persian cucumbers, seeded, sliced thinly; 3 tbsp fresh mint leaves; 3 tbsp fresh Thai basil leaves; 1/4 cup fresh cilantro leaves

Try this homemade Butterflied Chicken With Nam Jim recipe the whole family will love. Made with sugar, ground cumin, salt and Nam Jim. Easy step-by-step…

This Butterflied Chicken With Nam Jim relies on simple, everyday ingredients such as grated palm sugar, ground cumin, salt and none nam jim. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butterflied Chicken With Nam Jim

Tips for the best results

Variations & substitutions

My Personal Notes

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