French In A Flash: Truffled Macaroni Gratin Recipe

Name: French In A Flash: Truffled Macaroni Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons black truffle butter, plus 1 tablespoon, room temperature; 3 tablespoons flour; 2 1/2 cups whole milk; 1 pound rigatoni; 3 ounces grated Gruyere; 3 ounces grated sharp white cheddar; 1/4 pound mild brie, rind removed; Pinch nutmeg; 1 cup heavy cream; 1 cup baguette crumbs; Black truffle oil, for drizzling; Salt and freshly cracked black pepper

Servings: persons

3 tablespoons black truffle butter, plus 1 tablespoon, room temperature
3 tablespoons flour
2 1/2 cups whole milk
1 pound rigatoni
3 ounces grated Gruyere
3 ounces grated sharp white cheddar
1/4 pound mild brie, rind removed
Pinch nutmeg
1 cup heavy cream
1 cup baguette crumbs
Black truffle oil, for drizzling
Salt and freshly cracked black pepper

1
Preheat the oven to 400u00b0F.
2
Cook the rigatoni in salted boiling water until just shy of al dente. It will continue to soften in the oven, so the last thing you want is soggy over-cooked pasta.
3
Mix the cooked, drained rigatoni with the cheese sauce in a large bowl. Add the heavy cream, and toss. Divide into 4 buttered individual gratin dishes (you could also use a large baking dish). Use your fingers to rub the remaining tablespoon of truffle butter into the bread crumbs and the reserved cheese. Divide the topping evenly over the 4 gratin dishes.
4
Place the dishes on a baking sheet, and bake for 20 minutes, until the bechamel is bubbling, and the crumbs are golden. Drizzle with a touch of black truffle oil, and serve super hot.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons black truffle butter, plus 1 tablespoon, room temperature, 3 tablespoons flour, 2 1/2 cups whole milk, 1 pound rigatoni, and more.

Yes, French In A Flash: Truffled Macaroni Gratin Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!