Lori's German Lasagna Recipe

Name: Lori's German Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ⅓ cups flour; 1 teaspoon salt; 4 eggs; ⅔ cup water; ⅓ cup olive oil; flour (as needed); ¾ cup butter; ¾ cup flour; 2 teaspoons onion powder; 2 teaspoons salt; 2 teaspoons fresh cracked pepper; 1 (12 ounce) can evaporated skim milk; 2 ½ cups homemade chicken stock (a MUST); 1 lb ham (chopped); 2 cups light ricotta cheese; 3 eggs; 1 pinch salt; 1 (28 ounce) can sauerkraut (drained, rinsed well, may not need all!); 8 ounces monterey jack cheese (shredded)

Servings: persons

4 ⅓ cups flour
1 teaspoon salt
4 eggs
⅔ cup water
⅓ cup olive oil
flour (as needed)
¾ cup butter
¾ cup flour
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons fresh cracked pepper
1 (12 ounce) can evaporated skim milk
2 ½ cups homemade chicken stock (a MUST)
1 lb ham (chopped)
2 cups light ricotta cheese
3 eggs
1 pinch salt
1 (28 ounce) can sauerkraut (drained, rinsed well, may not need all!)
8 ounces monterey jack cheese (shredded)

1
Combine the flour and salt.
2
Add eggs, water and oil.
3
Mix well to form a dough.
4
Knead until smooth on a floured surface.
5
Wrap in plastic wrap.
6
Let stand 10 minutes.
7
Divide dough into 15 equal pieces.
8
Keeping others covered, roll out 1 with a pasta machine into a 15 x 3 inch strip, using flour if needed to prevent it from sticking/tearing.
9
Hang on a rack.
10
Repeat with all.
11
Heat oven 350.
12
Heat butter in a saucepan.
13
Add flour, onion powder, salt and pepper.
14
Cook 1 minute.
15
Whisk in milk and stock.
16
Simmer until thickened.
17
Stir in ham.
18
Remove from heat.
19
Combine the ricotta, eggs and a pinch of salt.
20
Spray a large baking pan.
21
Place a little of the sauce on the bottom.
22
Using 3 noodles at a time, layer noodles, ricoota mix, sauerkraut and cheese.
23
Repeat 3 times.
24
The last layer should only consist of noodles, sauce and cheese.
25
Poke several toothpicks all over top (this will prevent foil from sticking to surface).
26
Cover with foil.
27
Bake 30 minutes.
28
Uncover.
29
Bake 30 more minutes.
30
Let stand 10minutes before cutting.
31
YUM!

2167

kcal

Calories

125

Fat

126

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ⅓ cups flour, 1 teaspoon salt, 4 eggs, ⅔ cup water, and more.

Yes, Lori's German Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's German Lasagna

How did you like this recipe?

Frequently Asked Questions