How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KRAFT 4 Cheese Italiano Vegetarian Lasagne?

You need 8 ingredients. The key ingredients include: 1 cup each finely chopped onions, zucchini, eggplant and sliced mushrooms, 1 can tomato sauce, 1 cup water, 2 eggs, beaten, and more.

Is KRAFT 4 Cheese Italiano Vegetarian Lasagne suitable as pasta & noodles?

Yes, KRAFT 4 Cheese Italiano Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover KRAFT 4 Cheese Italiano Vegetarian Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KRAFT 4 Cheese Italiano Vegetarian Lasagne Recipe

Name: KRAFT 4 Cheese Italiano Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each finely chopped onions, zucchini, eggplant and sliced mushrooms; 1 can tomato sauce; 1 cup water; 2 eggs, beaten; 1 pkg (300 g) frozen chopped spinach, thawed and drained; 3 cups Kraft 4 Cheese Italiano Shredded Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 15 oven-ready lasagna noodles

Try this homemade KRAFT 4 Cheese Italiano Vegetarian Lasagne recipe the whole family will love. Made with onions, tomato sauce, water and eggs. Easy ste…

This KRAFT 4 Cheese Italiano Vegetarian Lasagne relies on simple, everyday ingredients such as tomato sauce, water, eggs, beaten and oven-ready lasagna noodles. It comes together quickly and makes 4 servings, at about 1873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup each finely chopped onions, zucchini, eggplant and sliced mushrooms
1 can tomato sauce
1 cup water
2 eggs, beaten
1 pkg (300 g) frozen chopped spinach, thawed and drained
3 cups Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
15 oven-ready lasagna noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Pasta & Noodles

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KRAFT 4 Cheese Italiano Vegetarian Lasagne

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