Four-Cheese Lasagna

1. 1

   Preheat oven to 375; oil the sides and bottom of a 13x9 inch baking dish.

2. 2

   Bring a big pot of salted water to a boil; add in the dried pasta and cook for 8-10 minutes, or until al dente; if using fresh pasta, cook for only 2-4 minutes.

3. 3

   In a blender or with an electric mixer, blend the tomato sauce and the ricotta cheese until smooth.

4. 4

   In a small bowl, combine the basil and parsley.

5. 5

   Spoon a little of the sauce mixture into the bottom of the baking pan.

6. 6

   Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, feta, parmesan, and herbs over the noodles.

7. 7

   Repeat the layering of sauce, noodles, cheeses, and herbs, finishing with a cheese layer sprinkled with remaining herbs.

8. 8

   Bake for 30-45 minutes until the cheese is bubbly and golden.

9. 9

   Remove from oven and let rest for 10 minutes before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.