How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe?

You need 6 ingredients. The key ingredients include: 4 4-ounces pieces of fresh tuna, 2 teaspoons ras-el-hanout, Kosher salt, 2 tablespoons canola oil, and more.

Is French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe suitable as seafood?

Yes, French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe Recipe

Name: French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-ounces pieces of fresh tuna; 2 teaspoons ras-el-hanout; Kosher salt; 2 tablespoons canola oil; Harissa, for serving; Lemon wedges, for serving

French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe – a delicious recipe with tuna, ras-, Kosher salt, canola oil, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 4-ounces pieces of fresh tuna
2 teaspoons ras-el-hanout
Kosher salt
2 tablespoons canola oil
Harissa, for serving
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon & Cucumber Rounds
Salmon Cakes With Chilli Salt Chips
Stir-Fried Tandoori Shrimp
Lemon Tuna Pasta

French In A Flash: Moroccan Spiced Seared Rare Tuna Recipe

How did you like this recipe?

Frequently Asked Questions