French Herb Dip

1. 1

   Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.

2. 2

   Mix the yogurt cheese with the remaining ingredients.

3. 3

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.