Mango Salsa

1. 1

   place the red bell pepper pieces in small food processer, pulse 6-8 times.

2. 2

   Transfer to a 1-quart bowl an reserve.

3. 3

   Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well.

4. 4

   Remove and add to chopped red pepper.

5. 5

   Add mango and cilantro to food processer.

6. 6

   Pulse until mango reaches desired consistency, 10-20 pulses.

7. 7

   Transfer to the bowl with the chopped red pepper and reserve.

8. 8

   Stir in the lime juice, vinegar, and honey.

9. 9

   Cover and let sit for 30 minutes to allow the flavors to blend.

10. 10

    If not using immediatly, cover and refrigerate.

No additional tips available.