Herbed Yogurt Cheese Balls (Bottled for Gifts) – a delicious recipe with yogurt, salt, mint, marjoram, tarragon, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line 2 large strainers with scalded cheesecloth and place over receptacle bowls to catch the drainage.
2
Whisk the salt into the yogurt and pour into strainers.
3
Leave to drain overnight, it will become a soft, creamy curd.
4
Mold this into small rounds, place them on a perforated dish and leave them in the refrigerator for 24 hours.
5
The cheeses can be eaten right away, sprinkled with the chopped herbs or paprika and served on thick slices of fresh tomato.
6
If you want to keep them, leave them in the refrigerator for another 2 to 4 days, depending on how creamy you want them to be, then pack them into sterilized jars with herbs and cover with olive oil, store in a cool place.
30
kcal
Calories
2
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 12 quarts plain yogurt, 2 teaspoons salt, finely chopped mint, finely chopped marjoram, and more.
Yes, Herbed Yogurt Cheese Balls (Bottled for Gifts) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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