How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Grilled Salmon?

You need 7 ingredients. The key ingredients include: 6 salmon steaks 3/4 inch thick, about 3 lbs. total, 1/2 cup dry vermouth, 1/4 cup vegetable oil, 2 tablespoons chives chopped, and more.

Is French Grilled Salmon suitable as seafood?

Yes, French Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Grilled Salmon Recipe

Name: French Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon steaks 3/4 inch thick, about 3 lbs. total; 1/2 cup dry vermouth; 1/4 cup vegetable oil; 2 tablespoons chives chopped; 1 teaspoon thyme leaf, crumbled; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

French Grilled Salmon – a delicious recipe with salmon, vegetable oil, chives, thyme, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 salmon steaks 3/4 inch thick, about 3 lbs. total
1/2 cup dry vermouth
1/4 cup vegetable oil
2 tablespoons chives chopped
1 teaspoon thyme leaf, crumbled
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

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French Grilled Salmon

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