Gail's Seafood Gumbo

Name: Gail's Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, raw; 1 dozen clam, in shell; 1 dozen mussels, in shell; 1 chicken breast, no skin; 16 ounces frozen mixed vegetables; 16 ounces frozen broccoli; 1 (28 ounce) can chopped tomatoes; 1 (10 ounce) can chicken broth; 2 garlic cloves, minced; 1 onion, chopped; 1 teaspoon cajun seasoning; 1 teaspoon seafood seasoning

Eats Now Editorial Team · 266 kcal · Seafood

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Gail's Seafood Gumbo – a delicious recipe with shrimp, clam, mussels, chicken, mixed vegetables, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces shrimp, raw
1 dozen clam, in shell
1 dozen mussels, in shell
1 chicken breast, no skin
16 ounces frozen mixed vegetables
16 ounces frozen broccoli
1 (28 ounce) can chopped tomatoes
1 (10 ounce) can chicken broth
2 garlic cloves, minced
1 onion, chopped
1 teaspoon cajun seasoning
1 teaspoon seafood seasoning

1
Combine all items in crockpot and cook on low until done.
2
Crockpot cooking times vary widely, with mine it takes 6-7 hours.
3
I put the chicken breast in whole, and cube it after it is cooked as I hate working with raw meat.
4
If you cube your chicken prior to cooking it will cook faster.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces shrimp, raw, 1 dozen clam, in shell, 1 dozen mussels, in shell, 1 chicken breast, no skin, and more.

Yes, Gail's Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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