How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail's Seafood Gumbo?

You need 12 ingredients. The key ingredients include: 8 ounces shrimp, raw, 1 dozen clam, in shell, 1 dozen mussels, in shell, 1 chicken breast, no skin, and more.

Is Gail's Seafood Gumbo suitable as seafood?

Yes, Gail's Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gail's Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gail's Seafood Gumbo Recipe

Name: Gail's Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, raw; 1 dozen clam, in shell; 1 dozen mussels, in shell; 1 chicken breast, no skin; 16 ounces frozen mixed vegetables; 16 ounces frozen broccoli; 1 (28 ounce) can chopped tomatoes; 1 (10 ounce) can chicken broth; 2 garlic cloves, minced; 1 onion, chopped; 1 teaspoon cajun seasoning; 1 teaspoon seafood seasoning

Try this homemade Gail's Seafood Gumbo recipe the whole family will love. Made with shrimp, clam, mussels and chicken. Easy step-by-step instructions in…

This Gail's Seafood Gumbo relies on simple, everyday ingredients such as shrimp, raw, dozen clam, in shell, dozen mussels, in shell and chicken breast, no skin. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gail's Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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