Salmon Surprise Loaf Recipe

Name: Salmon Surprise Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x bread crumbs for pan; 2 cans salmon; 10 ounces spinach frozen, chopped, thawed; 24 each crackers, saltine unmelted; 4 each scallions, spring or green onions chopped; 1/2 cup parsley leaves; ⅓ cup liquid egg substitute no-cholesterol, fat-free; 1/4 cup milk, skim, evaporated; 1 x lemon zest; 1 x lemon juice; 1 1/2 teaspoons dill weed; 1/4 teaspoon black pepper

Servings: persons

1 x bread crumbs for pan
2 cans salmon
10 ounces spinach frozen, chopped, thawed
24 each crackers, saltine unmelted
4 each scallions, spring or green onions chopped
1/2 cup parsley leaves
⅓ cup liquid egg substitute no-cholesterol, fat-free
1/4 cup milk, skim, evaporated
1 x lemon zest
1 x lemon juice
1 1/2 teaspoons dill weed
1/4 teaspoon black pepper

1
Preheat oven to 350F (180C).
2
Grease 9 x 5-inch loaf pan; coat with bread crumbs.
3
Drain salmon; debone and discard dark skin.
4
Place in large bowl.
5
Press liquid from spinach.
6
Combine spinach, saltines, green onion, parsley, egg substitute, evaporated skimmed milk, lemon rind and juice, dill weed and pepper in food processor.
7
Whirl until vegetables are finely chopped.
8
Add to salmon; mix well with clean hands to blend.
9
Spoon mixture into the prepared pan.
10
Bake in preheated 350F (180C) F oven for 50 minutes until lightly browned.
11
Cool in pan 10 minutes.
12
Invert the loaf onto a serving platter.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x bread crumbs for pan, 2 cans salmon, 10 ounces spinach frozen, chopped, thawed, 24 each crackers, saltine unmelted, and more.

Yes, Salmon Surprise Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Surprise Loaf

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