French Fry Fri-Tie-Tay Recipe

Name: French Fry Fri-Tie-Tay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces good bacon, cut into 1/2 pieces with kitchen shears; 1 or 2 chopped shallots; 2 cloves of garlic, chopped; Splash good white wine; 1-2 handfuls Left over French Fries or one package of good frozen fries, or even homemade! ( or left over mashed potatoes or potatoes anna or....); 1 handful , or more, any cheese you like; 2 handfuls washed arugula, or other green veg; 8-10 grade AA fresh organic eggs, beaten; 1/4 cup plain yogurt; 1/4 cup water; fresh grated Parmegiano Reggiano; 2 scallions, chopped; any fresh or dried herbs you like

Servings: persons

8 pieces good bacon, cut into 1/2 pieces with kitchen shears
1 or 2 chopped shallots
2 cloves of garlic, chopped
Splash good white wine
1-2 handfuls Left over French Fries or one package of good frozen fries, or even homemade! ( or left over mashed potatoes or potatoes anna or....)
1 handful , or more, any cheese you like
2 handfuls washed arugula, or other green veg
8-10 grade AA fresh organic eggs, beaten
1/4 cup plain yogurt
1/4 cup water
fresh grated Parmegiano Reggiano
2 scallions, chopped
any fresh or dried herbs you like

1
Pre-heat oven to 425
2
Using kitchen shears cut the 8 strips of bacon into approx 1/2 slices into a heated cast iron pan or other stove-top to oven casserole dish/pan. Allow to brown a few minutes, tossing frequently.
3
Saute onion and garlic with the bacon until translucent and slightly caramelized.
4
While the onions are cooking beat together the eggs, the yogurt and the water. Salt and pepper to taste.
5
de-glaze the onions with a splash of white wine.
6
Once the wine has mostly evaporated add the potatoes to the pan and toss with the onions and bacon.
7
Top the potatoes and onions with the arugula or other veg's. and the chopped scallions and any fresh herbs
8
Pour egg mixture over the potatoes and arugula and lower heat. Allow to cook on the stove top for a few minutes to set the bottom of the eggs.
9
Top with grated parmigiano reggiano and place in the oven for approx 10-15 minutes. Cook until golden brown on top and a knife entered into the center comes out clean.
10
remove from oven and allow to rest for about 5-10 minutes and then serve. Also very good at room temp.

1480

kcal

Calories

113

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces good bacon, cut into 1/2 pieces with kitchen shears, 1 or 2 chopped shallots, 2 cloves of garlic, chopped, Splash good white wine, and more.

Yes, French Fry Fri-Tie-Tay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fry Fri-Tie-Tay

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