French Fry Fri-Tie-Tay Recipe

Name: French Fry Fri-Tie-Tay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces good bacon, cut into 1/2 pieces with kitchen shears; 1 or 2 chopped shallots; 2 cloves of garlic, chopped; Splash good white wine; 1-2 handfuls Left over French Fries or one package of good frozen fries, or even homemade! ( or left over mashed potatoes or potatoes anna or....); 1 handful , or more, any cheese you like; 2 handfuls washed arugula, or other green veg; 8-10 grade AA fresh organic eggs, beaten; 1/4 cup plain yogurt; 1/4 cup water; fresh grated Parmegiano Reggiano; 2 scallions, chopped; any fresh or dried herbs you like

Servings: persons

8 pieces good bacon, cut into 1/2 pieces with kitchen shears
1 or 2 chopped shallots
2 cloves of garlic, chopped
Splash good white wine
1-2 handfuls Left over French Fries or one package of good frozen fries, or even homemade! ( or left over mashed potatoes or potatoes anna or....)
1 handful , or more, any cheese you like
2 handfuls washed arugula, or other green veg
8-10 grade AA fresh organic eggs, beaten
1/4 cup plain yogurt
1/4 cup water
fresh grated Parmegiano Reggiano
2 scallions, chopped
any fresh or dried herbs you like

1
Pre-heat oven to 425
2
Using kitchen shears cut the 8 strips of bacon into approx 1/2 slices into a heated cast iron pan or other stove-top to oven casserole dish/pan. Allow to brown a few minutes, tossing frequently.
3
Saute onion and garlic with the bacon until translucent and slightly caramelized.
4
While the onions are cooking beat together the eggs, the yogurt and the water. Salt and pepper to taste.
5
de-glaze the onions with a splash of white wine.
6
Once the wine has mostly evaporated add the potatoes to the pan and toss with the onions and bacon.
7
Top the potatoes and onions with the arugula or other veg's. and the chopped scallions and any fresh herbs
8
Pour egg mixture over the potatoes and arugula and lower heat. Allow to cook on the stove top for a few minutes to set the bottom of the eggs.
9
Top with grated parmigiano reggiano and place in the oven for approx 10-15 minutes. Cook until golden brown on top and a knife entered into the center comes out clean.
10
remove from oven and allow to rest for about 5-10 minutes and then serve. Also very good at room temp.

1480

kcal

Calories

113

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces good bacon, cut into 1/2 pieces with kitchen shears, 1 or 2 chopped shallots, 2 cloves of garlic, chopped, Splash good white wine, and more.

Yes, French Fry Fri-Tie-Tay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Fry Fri-Tie-Tay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions