Dee'S Meatballs Geneva Recipe

Name: Dee'S Meatballs Geneva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 4 slices bread; 1/4 cup onion, minced; 1 teaspoon pepper; 1/2 cup unsweetened applesauce; TOPPING; 1/2 cup ketchup; 1/4 cup water; 1/2 cup bell pepper, minced (optional); SIDE; 2 cups elbow macaroni, cooked; 1 teaspoon pepper

Servings: persons

1 lb ground beef
1 egg
4 slices bread
1/4 cup onion, minced
1 teaspoon pepper
1/2 cup unsweetened applesauce
TOPPING
1/2 cup ketchup
1/4 cup water
1/2 cup bell pepper, minced (optional)
SIDE
2 cups elbow macaroni, cooked
1 teaspoon pepper

1
Mix ground beef, egg, bread, onion, pepper, and applesauce together.
2
Make 15 balls; place balls in a casserole dish.
3
Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
4
Mix ketchup, water.
5
Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
6
Bake 30 minutes more.
7
Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 4 slices bread, 1/4 cup onion, minced, and more.

Yes, Dee'S Meatballs Geneva falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee'S Meatballs Geneva

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