French Fries

1. 1

   In a small bowl, thoroughly combine the chile salt ingredients and set aside.

2. 2

   Preheat the oil to 345F in a deep fryer or heavy saucepan.

3. 3

   Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes.

4. 4

   Remove and drain them on paper towels.

5. 5

   At serving time, increase the temperature of the oil to 375F to 380F.

6. 6

   Refry the blanched potatoes for about 5 to 6 minutes until they are crisp and golden.

7. 7

   Sprinkle them with the chile salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.