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Pork And Pinto Bean Persian Stew With Persian Rice, Tzatziki And Pickled Rhubarb And Asparagus Recipe

Name: Pork And Pinto Bean Persian Stew With Persian Rice, Tzatziki And Pickled Rhubarb And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder cut into 1/2-inch pieces; 3 tablespoons fresh pork fat; 4 spring onions minced; 1 cup parsley minced; 4 cups pork stock; 2 lemon juice; 2 cups pinto beans canned; salt To taste; pepper To taste; 1 cup red wine vinegar; 1 cup water; 1/2 cup sugar; 2 tablespoons salt; 1 teaspoon fennel seeds lightly toasted; 2 sprigs mint; 2 sprigs thyme; 2 stalks rhubarb cut into 2-by1/2-inch batons on bias; 2 stalks asparagus cut into 2-by1/2-inch batons on bias

Pork And Pinto Bean Persian Stew With Persian Rice, Tzatziki And Pickled Rhubarb And Asparagus

Eats Now Editorial Team · 939 kcal · Soups & Stews

Pork And Pinto Bean Persian Stew With Persian Rice, Tzatziki And Pickled Rhubarb And Asparagus – a delicious recipe with pork shoulder, fresh pork fat, onions, parsley, pork stock, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork And Pinto Bean Persian Stew With Persian Rice, Tzatziki And Pickled Rhubarb And Asparagus

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