Green Gazpacho

1. 1

   ["Combine water, grapes, cucumber, garlic, celery, and bread in a blender.

2. 2

   Blend at a high speed until very smooth, about two minutes.

3. 3

   Make sure to scrape down the sides with a rubber spatula to incorporate everything.", "With the blender running, add the sherry vinegar and kosher salt.

4. 4

   Slowly drizzle in the olive oil. Once creamy, add in the cayenne and blend for a few more seconds.", "Transfer to a bowl or container, cover, and refrigerate until cold.", "For the relish, toss all ingredients together until well combined.", "Pour gazpacho into a bowl and top with the grape relish. Serve with a drizzle of olive oil."]

* Per serving · 4 servings · Values may vary.

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