Cauliflower Soup With Herb Croutons Recipe

Name: Cauliflower Soup With Herb Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower large, cut into florets; stems, peeled and chopped; 4 slices toast diced; 5 1/4 tablespoons butter herb; 5 3/16 tablespoons creme fraiche or soured cream; 1 onion peeled and finely chopped; 1 clove garlic peeled and finely chopped; 4 tablespoons olive oil; 1 tablespoon lemon juice; 2 tablespoons vegetable stock; salt; white pepper; 1 pinch caster sugar

Servings: persons

1 cauliflower large, cut into florets; stems, peeled and chopped
4 slices toast diced
5 1/4 tablespoons butter herb
5 3/16 tablespoons creme fraiche or soured cream
1 onion peeled and finely chopped
1 clove garlic peeled and finely chopped
4 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons vegetable stock
salt
white pepper
1 pinch caster sugar

1
Heat 1 tbsp oil in a saucepan and cook onion and garlic until soft. Add cauliflower and saute briefly. Add 4 cups of water and the lemon juice and bring to a boil. Add stock, cover and simmer for 10 mins. 5 mins before the end of cooking, remove a few florets and set aside.
2
Heat 2-3 tbsp oil in batches in a large saucepan and saute diced toast. Add 2 oz of the herb butter and saute until golden brown.
3
Puree soup with a hand blender, then bring to a boil. Stir in creme fraiche (or sour cream). Season with salt, pepper and sugar. Add the reserved florets. Scatter dabs of remaining herb butter over the soup. Sprinkle with the croutons.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cauliflower large, cut into florets; stems, peeled and chopped, 4 slices toast diced, 5 1/4 tablespoons butter herb, 5 3/16 tablespoons creme fraiche or soured cream, and more.

Yes, Cauliflower Soup With Herb Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Herb Croutons

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