How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Fish Soup?

You need 17 ingredients. The key ingredients include: 1 fish head, 1 fish body, chopped, 1 tsp. salt, black pepper to taste, and more.

Is French Fish Soup suitable as seafood?

Yes, French Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fish Soup Recipe

Name: French Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish head; 1 fish body, chopped; 1 tsp. salt; black pepper to taste; 1 Tbsp. flour; 2 potatoes, chopped; 2 onions, chopped; 7 tsp. olive oil; 1/2 c. grated cheese; 2/3 c. tomatoes; 1 tsp. thyme; 1 bay leaf; 1 1/2 qt. water; 1 garlic clove, crushed; 1 tsp. sweet paprika; 1 c. white wine; dash of lemon juice

Warm up with this hearty French Fish Soup recipe. Made with head, fish body, salt and black pepper. Easy step-by-step instructions included.

This French Fish Soup relies on simple, everyday ingredients such as fish head, fish body, chopped, salt and black pepper to taste. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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