French Drip Beef

1. 1

   Cover the cooker; start heat on high until it boils, then cut to low and cook all day, about 8 hours.

2. 2

   Add salt and pepper occasionally, but not too much.

3. 3

   Don't add water unless absolutely necessary.

4. 4

   Just before serving, shred the meat, using two forks. It should be tender enough to shred easily.

5. 5

   Serve on pumpernickel buns.

6. 6

   Top with hot mustard sauce (recipe follows).

7. 7

   (The meat can be cooked ahead of time and refrigerated in the juices.

8. 8

   Just take out and heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.