How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Pork Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb lean boneless pork, 2 tablespoons cornstarch, 2 tablespoons soy sauce, 2 tablespoons brandy, and more.

Is Green Pepper Pork Stir-Fry suitable as meat & poultry?

Yes, Green Pepper Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Pork Stir-Fry Recipe

Name: Green Pepper Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons brandy; 4 green onions; 2 green peppers; 3 tablespoons vegetable oil; ½ cup chicken stock or ½ cup water; cooked rice

Green Pepper Pork Stir-Fry – a delicious recipe with pork, cornstarch, soy sauce, brandy, green onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean boneless pork
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons brandy
4 green onions
2 green peppers
3 tablespoons vegetable oil
½ cup chicken stock or ½ cup water
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Pepper Pork Stir-Fry

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