French Donuts Recipe

Name: French Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 pkg. dry yeast; 1/2 tsp. ground nutmeg; 1 c. milk; 1/4 c. granulated sugar; 1/4 c. cooking oil; 3/4 tsp. salt; 1 egg; oil for deep frying; Sugar Glaze

Servings: persons

1
Combine 1 1/2 cups flour, the yeast and nutmeg.
2
Combine milk, sugar, oil and salt; heat until warm.
3
Add to dry ingredients and add egg.
4
Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed.
5
By hand, stir in remaining flour to make a soft dough.
6
Place dough in greased bowl and turn once. Cover and chill.
7
Place dough on lightly floured surface, cover and let rest 10 minutes.
8
Roll dough to 18 x 12-inch rectangle. Cut into donut shapes.
9
Cover again and let rise 30 minutes.
10
Fry in deep hot (375u00b0) oil until golden, turning once.
11
Drain and dip into glaze.

918

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 pkg. dry yeast, 1/2 tsp. ground nutmeg, 1 c. milk, and more.

Yes, French Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Donuts

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