Better Homes And Gardens Caramel Frosted Hummingbird Cake Recipe

Name: Better Homes And Gardens Caramel Frosted Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 3 cups all-purpose flour; 2 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground cloves; 2 cups mashed bananas (5 medium); 1 cup cooking oil; 1 1/2 teaspoons vanilla; 2 cups peeled uncooked sweet potatoes, grated; 1 (8 ounce) can crushed pineapple, drained (juice pack); 1 cup butter; 2 cups packed brown sugar; 1/2 cup milk; 6 cups powdered sugar

Servings: persons

3 eggs, lightly beaten
3 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
2 cups mashed bananas (5 medium)
1 cup cooking oil
1 1/2 teaspoons vanilla
2 cups peeled uncooked sweet potatoes, grated
1 (8 ounce) can crushed pineapple, drained (juice pack)
1 cup butter
2 cups packed brown sugar
1/2 cup milk
6 cups powdered sugar

1
Let eggs stand at room temperature 30 minute Preheat oven to 350 degrees. Grease 3 9 inch round cake pans. Line bottoms with waxed or parchment paper. Grease and flour paper. Set aside.
2
In bowl combine flour, white sugar, baking powder, salt and cloves. Stir in banannas, oil, eggs, and vanilla until thick. Stir in sweet potatoes and pineapple. Spread evenly in prepared pans.
3
Bake 30 minutes or until pick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans. Peel off paper. Cool completely.
4
Prepare caramel frosting by melting butter in large saucepan. Add brown sugar. Bring to boiling over medium heat. Cook and stir 1 minute. Cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once, frosting stiffens as it cools.
5
Place one layer, flat side up, on plate. Spread frosting on each layer and stack. (Do not frost sides.).

3124

kcal

Calories

115

Fat

516

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, lightly beaten, 3 cups all-purpose flour, 2 cups white sugar, 1 tablespoon baking powder, and more.

Yes, Better Homes And Gardens Caramel Frosted Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Homes And Gardens Caramel Frosted Hummingbird Cake

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