How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal No-Egg Homemade Banana Pudding?

You need 6 ingredients. The key ingredients include: 1/2 cup part-skim ricotta cheese, 1 banana, 2 tablespoons plain yogurt (optional) or 2 tablespoons vanilla yogurt (optional), 2 tablespoons honey, and more.

Is Low-Cal No-Egg Homemade Banana Pudding suitable as baking & desserts?

Yes, Low-Cal No-Egg Homemade Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal No-Egg Homemade Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal No-Egg Homemade Banana Pudding Recipe

Name: Low-Cal No-Egg Homemade Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup part-skim ricotta cheese; 1 banana; 2 tablespoons plain yogurt (optional) or 2 tablespoons vanilla yogurt (optional); 2 tablespoons honey; 1 teaspoon allspice (or other spice, such as cinnamon); 1 tablespoon vanilla (optional)

Low-Cal No-Egg Homemade Banana Pudding – a delicious recipe with ricotta cheese, banana, yogurt, honey, allspice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup part-skim ricotta cheese
1 banana
2 tablespoons plain yogurt (optional) or 2 tablespoons vanilla yogurt (optional)
2 tablespoons honey
1 teaspoon allspice (or other spice, such as cinnamon)
1 tablespoon vanilla (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal No-Egg Homemade Banana Pudding

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