How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Dump Cake?

You need 11 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin puree (not pumpkin pie puree), 3 eggs, 1/2 packed brown sugar, 1/2 cup sugar, and more.

Is Pumpkin Pie Dump Cake suitable as baking & desserts?

Yes, Pumpkin Pie Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Dump Cake Recipe

Name: Pumpkin Pie Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin puree (not pumpkin pie puree); 3 eggs; 1/2 packed brown sugar; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 (18 ounce) package spice cake mix; 1/2 fine chopped pecans; 1/2 melted butter

Pumpkin Pie Dump Cake

Eats Now Editorial Team · 431 kcal · Baking & Desserts

Pumpkin Pie Dump Cake – a delicious recipe with pumpkin puree, eggs, brown sugar, sugar, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Dump Cake

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